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  2. Bill Miller Bar-B-Q Enterprises - Wikipedia

    en.wikipedia.org/wiki/Bill_Miller_Bar-B-Q...

    Bill Miller Bar-B-Q is a San Antonio-headquartered restaurant chain that focuses on barbecue food, accompanying side dishes (such as potato salad and coleslaw), and baked goods. The restaurant started as a poultry and egg business in 1950 from a $500 loan.

  3. Tony Pollard's journey from family's Memphis barbecue joint ...

    www.aol.com/tony-pollards-journey-familys...

    A Tennessee Titans flag and a poster of Tony Pollard from his time at the University of Memphis are seen in front of a wall dedicated to Pollard at Pollard’s Bar-B-Q in Memphis, Tenn., on Friday ...

  4. New Fort Worth-area restaurants to try now: Italian ... - AOL

    www.aol.com/fort-worth-area-restaurants-try...

    But the sparsely decorated dining room has seven tables, not too different from the old front room. ... will be a new upscale restaurant and bar owned by Cousin’s Bar-B-Q. The Original Mexican ...

  5. Bunnings - Wikipedia

    en.wikipedia.org/wiki/Bunnings

    The company planned to use that store as a test model prior to fine-tuning and expanding in that region. In April 2017, they bought a former B&Q store in Folkestone to be the fifth Bunnings store in the UK. [47] On 25 May 2018, after mounting losses, Wesfarmers sold the UK and Ireland Bunnings/Homebase operation to Hilco for a nominal sum of £ ...

  6. Jackson's Derek Emerson ready to open his newest hit ... - AOL

    www.aol.com/jacksons-derek-emerson-ready-open...

    After four years, Emerson became executive chef at what was then a new restaurant, Schimmel’s, where he met his wife. They purchased Walker’s Drive-In in 2001 and opened Local 463 in 2010.

  7. A guide to 19 of Kansas City’s oldest restaurants: Their food ...

    www.aol.com/news/guide-19-kansas-city-oldest...

    The family put up a new building on the north side of the property in 1980 and tore down the roadhouse for parking. ... George Gates purchased Ol’ Kentuck Bar-B-Q — when it was more of an ...

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