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Pepperpot or pepper pot may refer to: A pepper shaker; Several types of soup including Guyana pepperpot, an Amerindian dish popular in Guyana and the Caribbean; Pepper pot soup, a thick stew of beef tripe, vegetables, pepper and other seasonings; Pepper-Pot: A Scene in the Philadelphia Market (1811), an American painting
Pepper Pot is a thick stew of beef tripe, vegetables, pepper and other seasonings. The soup was first made in West Africa and the Caribbean before being brought to North America through slave trade and made into a distinctively Philadelphian dish by colonial Black women during the nineteenth century.
Pepperpot is an Amerindian-derived dish popular in Guyana.It is traditionally served at Christmas and other special events. Along with chicken curry, and cook-up rice, pepperpot is one of Guyana's national dishes.
Salt and pepper shakers, along with a sugar dispenser Georgian silver pepper shaker, or pepperette, hallmarked London 1803. Salt and pepper shakers or salt and pepper pots, of which the first item can also be called a salt cellar in British English, [1] are condiment dispensers used in European cuisine that are designed to allow diners to distribute grains of edible salt and ground peppercorns.
A jar of commercially-produced cassareep sold in the US. Cassareep is a thick black liquid made from cassava root, often with additional spices, which is used as a base for many sauces and especially in Guyanese pepperpot.
A pepperbox by Allen & Thurber, one of the most common American designs A mid 19th century four barrel Russian pepperbox revolver. The pepper-box revolver or simply pepperbox (also "pepper-pot", from its resemblance to the household pepper shakers) is a multiple-barrel firearm, mostly in the form of a handgun, that has three or more gun barrels in a revolving mechanism.
The typical shape of a ghara. Ghara is an earthen pot made in the Indian subcontinent.It is used for storing drinking water and keeping it cool. [1] [2]The word ghara has cognates in Pahari, Bengali [3] and Odia languages that can all be traced to the Sanskrit word ghaṭa meaning pot. [4]
Spices in the new sattvic list may include cardamom (yealakaai in Tamil, Elaichi in Hindi), cinnamon (Ilavangapattai in Tamil, Dalchini in Hindi), cumin (seeragam in Tamil, Jeera in Hindi), fennel (soambu in Tamil, Saunf in Hindi), fenugreek (venthaiyam in Tamil, Methi in Hindi), black pepper (Piper nigrum) also known as 'Kali mirch' in Hindi ...