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Fatayer (Standard Arabic: فطائر, romanized: faṭāʾir; Levantine Arabic: فطاير, romanized: faṭāyir; sg. فطيرة, faṭīra) are meat pies that can alternatively be stuffed with spinach or cheese such as feta or akkawi. [1]
Manakish (Arabic: مناقيش, romanized: manāqīsh), or in singular form man'ousheh, or other spellings, is a popular Levantine food [1] consisting of dough topped with za'atar, cheese, or ground meat. It can be sliced or folded, and it can be served either for breakfast or lunch.
The bases of Chechen cuisine are meat, leeks, cheese, pumpkin and corn. The main components of Chechen dishes include spicy seasonings, onion, wild garlic, pepper and thyme. [1] Chechen cuisine is known for having rich dishes, and is also typically simple to prepare and easily digestible. [2]
Here, we sauté shrimp with tomatoes, olives, and feta cheese, then serve it right out of the skillet with bread to soak up all the delicious juices. Get the Recipe Greek Hand Pies with Greens ...
Get the recipe: Easy Tiramisu Pie. Simple Joy. Soft, full of pumpkin flavor, and sure to become a family favorite. ... Get the recipe: Cheddar Cheese Apple Pie. Homemade Hooplah.
This list of Thanksgiving pies has all those and so much more. No holiday table would be complete with some kind of pumpkin, apple, or pecan pie. This list of Thanksgiving pies has all those and ...
Kanafeh is a dessert stuffed with white cheese (such as akkawi cheese), nuts and syrup made with made with kadayif dough. [ 134 ] [ 135 ] Karabij (or aleppo cookies), flavored with mahlab and cinnamon, topped with natef , which is similar to meringue .
Thanksgiving is right around the corner, and one baker, Stephane Aas, the operator of Canterbury Deli & Catering, has estimated that she will bake and sell more than 200 pies this season.