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  2. Keitt (mango) - Wikipedia

    en.wikipedia.org/wiki/Keitt_(mango)

    Keitt was reportedly a seedling of the Mulgoba cultivar that was planted on the property of Mrs. J.N. Keitt in Homestead, Florida in 1939. [1] However, recent genetic analysis suggests Keitt was actually a seedling of Brooks, which would help explain its late-season ripening and large fruit size. [2]

  3. Irvingia gabonensis - Wikipedia

    en.wikipedia.org/wiki/Irvingia_gabonensis

    Irvingia gabonensis is a species of African trees in the genus Irvingia, sometimes known by the common names wild mango, African mango, or bush mango. They bear edible mango -like fruits, and are especially valued for their fat - and protein -rich nuts.

  4. List of mango cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_mango_cultivars

    Known for its distinctively sweet, thin skin, small seeds, low fiber, milky yellow pulp and a unique sweet aroma. It is referred Dudiya because once the skin of the mango is scratched milk-like liquid oozes out. Malda is the "King of Mango". [5] Duncan: United States Duncan mango was patented by David Sturrock of West Palm Beach, Florida.

  5. Rosigold - Wikipedia

    en.wikipedia.org/wiki/Rosigold

    Rosigold is of Southeast Asian heritage, [1] and may have been a seedling of a Saigon-type mango. A 2005 pedigree analysis estimated that Rosigold was a seedling of the Ono mango. [2] Due to its low growth habit, Rosigold has been promoted in Florida as a mango for home growers with limited space, as well those who desire an early-fruiting variety.

  6. Recalcitrant seed - Wikipedia

    en.wikipedia.org/wiki/Recalcitrant_seed

    Recalcitrant seeds are seeds that do not survive drying and freezing during ex situ conservation. [1] By and large, these seeds cannot resist the effects of drying or temperatures less than 10 °C (50 °F); thus, they cannot be stored for long periods like orthodox seeds because they can lose their viability.

  7. Saigon (mango) - Wikipedia

    en.wikipedia.org/wiki/Saigon_(mango)

    Saigon seeds were shipped to the United States from Saigon, Cochinchina, in 1902 and planted at the USDA's plant introduction station in Miami, Florida, for observation. Edward Simmonds, the station's director, found the fruit to be of good quality. [1] Saigon trees mostly came true from seed, though there were some variation.

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