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City Barbeque is a fast-casual barbeque chain founded in Columbus, Ohio, in 1999 by founder Rick Malir and his wife, Bonnie Coley-Malir. City Barbeque has over 70 company-owned [1] restaurants across ten states and is headquartered in Dublin, Ohio. Mike Muldoon currently serves as the company's CEO. [2]
Montgomery Inn is a barbecue restaurant chain based in the Cincinnati suburb of Montgomery, Ohio, United States. It is best known for its specialty, loin back ribs, and the barbecue sauce used in preparation and serving.
In 1876, a market house as well as other small businesses and restaurants were built on the land. [4] This public space at 29 Spruce Street became the North Market. The North Market was the second of four public markets built throughout the city (North, East, West and Central) and is the only remaining public market at its original site.
In 1984, the company that owned ShowBiz Pizza Place bought the Chuck E. Cheese chain, and in 1992 all ShowBiz Pizza Place locations were rebranded as Chuck E. Cheese. Sisters Chicken & Biscuits: Chicken and biscuits United States 79 Wendy's chicken restaurant subsidiary that existed during the mid-1980s Soul Daddy: Soul food: United States 3
Sizzler Restaurants: Culver City, California: 1958: 270: 9,951: Pat and Oscar's Sonic Drive-In: ... List of barbecue restaurants; List of casual dining restaurant chains;
From barbecue in Kansas City to po’ boys in New Orleans and poke in Honolulu, ... For a true Creole taste, try the jambalaya and red beans at Coop’s Place, or Galatoire’s shrimp remoulade.
Barbecue in its current form came from the South, where cooks learned to slow-roast tough cuts of meat over fire pits to make them tender. These humble beginnings are still reflected in the many barbecue restaurants that are operated out of "hole-in-the-wall" (or "dive") locations; the "rib joint" is the purest expression of this. Many of these ...
A massive fire took place in 1994, though the company made repairs and moved back within the same year. [ 5 ] In 2018, a brewery, Somewhere In Particular Brewing Co., opened in a space adjacent to the Henderson House, with a plan to convert the historic house's first floor into a tavern later on.