Search results
Results from the WOW.Com Content Network
PCB warning label on a power transformer known to contain PCBs. Polychlorinated biphenyls (PCBs) are organochlorine compounds with the formula C 12 H 10−x Cl x; they were once widely used in the manufacture of carbonless copy paper, as heat transfer fluids, and as dielectric and coolant fluids for electrical equipment. [2]
Congener descriptors give a shorthand notation for geometry and substituent positions. The twelve congeners that display all four of the descriptors are referred to as being "dioxin-like", referring both to their toxicity and structural features which make them similar to 2,3,7,8-tetrachlorodibenzo-p-dioxin (2378-TCDD). [1]
Macronutrients are defined as a class of chemical compounds which humans consume in relatively large quantities compared to vitamins and minerals which provide humans with energy. Fat has a food energy content of 38 kilojoules per gram (9 kilocalories per gram) proteins and carbohydrates 17 kJ/g (4 kcal/g). [2]
Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. [1] Poor nutrition is a chronic problem often linked to poverty, food security , or a poor understanding of nutritional requirements. [ 2 ]
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
PCBs share the basic chemical structure of biphenyl and one or more of the hydrogen atoms on the aromatic rings are replaced by chlorine atoms. [1] PCBs is in viscous liquid form at normal temperature and has a poor solubility in water. The aromatic hydrocarbon structure gives PCBs relatively high molecular stability.
Calories: 105. Carbohydrates: 27 g. Fiber: 3 g. Sugars: 14.5 g. ... contain about three grams of fiber and may stimulate the growth of good bacteria in your gut. “Less than 5% of Americans get ...
[11] [12] Humans and other organisms, which consume shellfish and/or fish contaminated with persistent bioaccumulative pollutants, have the potential to bioaccumulate these chemicals. [2] This may put these organisms at risk of mutagenic, teratogenic, and/or carcinogenic effects. [ 2 ]