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Saturday Kitchen is a British food television programme typically broadcast on Saturday mornings between 10:00 and 11:30 on BBC One. It is predominantly hosted by Matt Tebbutt and features drinks experts Helen McGinn and Olly Smith. Each show, they are joined by two, three, or four chefs and a celebrity guest or two. [2] [1]
Smith is the drinks columnist for the Mail on Sunday's YOU magazine. He has written five books, Eat & Drink: Good Food That’s Great to Drink With [15] in 2010, Wine: Both Barrels [16] in 2012, Behind Enemy Wines [17] in 2013, Drinking For Chaps in 2018, and Fizz in 2019. [5] His sixth book, Home Cocktail Bible, was published in November 2021.
Fans of Saturday Kitchen had more on their minds than just recipes this past weekend when guest chef Kate Carter-Larg appeared in what many deemed an “inappropriate” outfit for a cooking segment.
In February 2013 he appeared as guest chef on the BBC programme Food and Drink. He later became the co-presenter of the show in 2015. In 2013 he presented his own BBC Two food programme Tom Kerridge's Proper Pub Food and then in spring 2014, he hosted Spring Kitchen with Tom Kerridge, which was aired in a daytime viewing slot on BBC One.
FLAT ROCK — Taste of Flat Rock is set for noon to 4 p.m. on July 22 on East Huron River Drive, between Seneca and Garden Boulevard, in downtown Flat Rock.
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On television, he appears regularly on BBC One's Saturday Kitchen as one of the programme's wine experts. In September 2012, Atkin appeared on a BBC One Inside Out programme about the English wine industry. On radio, he does interviews on Radio 4's Today Programme and Eddie Mair's PM show, among others.
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