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Myeong-dong [a] (Korean: 명동; lit. 'bright neighborhood') is a dong (neighborhood) in Jung District , Seoul , South Korea between Chungmu-ro , Eulji-ro , and Namdaemun-ro . Myeongdong is known for being one of Seoul's main shopping, parade route, and tourism districts. [ 1 ]
Myeong-dong: Myeong-dong is very popular for street foods. From traditional food such as chicken skewers to unique new concepts of food such as deep-fried blue crab, grilled scallops and more. The street food of Myeong-dong has become famous. Most foreign tourists who visit Myeong-dong make have their meals at the stalls.
Therefore, Pyongyang cuisine shares the general culinary tradition of Pyongan province. The most famous local food is Pyongyang naengmyeon, also called mul naengmyeon or just simply naengmyeon. Naengmyeon literally means "cold noodles," while the affix mul refers to "water" because the dish is served in a cold soup.
Most of the lakes of Korea are artificial reservoirs, due to the country's rugged topography. Natural lakes include the crater lakes atop Hallasan and Paektu Mountain , Upo Wetland , and various lagoons along the coast of the Sea of Japan .
Chain of Lakes, Chain O'Lakes, or Chain-O-Lakes is a common name for a series of lakes linked by waterways. Some of these include: Bodies of water.
Food chain in a Swedish lake. Osprey feed on northern pike, which in turn feed on perch which eat bleak which eat crustaceans.. A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice ...
More Finger Lakes food and drink events on the way ― The Bloomfield Lions Club is hosting a dine in or takeout spaghetti dinner from 4:30 to 6 p.m. Wednesday, Feb. 14, at Veterans Park, 6910 ...
Algae contributes to a lot of the energy and nutrients at the base of the food chain along with terrestrial litter-fall that enters the stream or river. [34] Production of organic compounds like carbon is what gets transferred up the food chain. Primary producers are consumed by herbivorous invertebrates that act as the primary consumers ...