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Easter traditions (also known as Paschal traditions) are customs and practices that are followed in various cultures and communities around the world to celebrate Easter (also known as Pascha or Resurrection Sunday), which is the central feast in Christianity, commemorating the resurrection of Jesus.
It is usually served as an accompaniment to rich Easter breads called paska in Ukraine and kulich in Russia (where the "paskha" name is also used in the Southern regions) and Poland “Pascha”. [3] The Easter foods; bread and cheese paska are very rich and made of many dairy items given up during Great Lent. They are brought to church on ...
Czech Pomlázka (handmade whip) A Pomlázka in use; by Marie Gardavská (1871–1937). In the Czech Republic, Poland, Slovakia, and some parts of Hungary, the Easter whip is used as part of a tradition where boys are splashed with water and girls whipped with a decorated willow branch on Easter Monday.
Easter breads are a traditional element in the Easter holiday cuisines of Armenia, Belarus, Bulgaria, Croatia, Georgia, Moldova, Romania, Russia, Poland, Slovakia and Ukraine. It is also eaten in countries with large immigrant populations from Central and Eastern Europe such as the United States, Canada and the United Kingdom.
The post The History Behind 13 Popular Easter Traditions appeared first on Reader's Digest. From coloring eggs to gifting baskets full of candy, here's the history behind your favorite Easter ...
Maslenitsa is an Eastern Slavic religious and folk holiday, celebrated during the last week before Great Lent, that is, the eighth week before Eastern Orthodox Pascha (Easter). Maslenitsa corresponds to the Western Christian Carnival, except that Orthodox Lent begins on a Monday instead of a Wednesday, and the Orthodox date of Easter can differ ...
Wearing Easter Bonnets. Another Easter tradition in the U.S. is the donning of the Easter bonnet. This fancy hat became a popular addition to Sunday church attire because of how it represents a ...
These customs, "once believed to purify the soul and body, are the remnants of a complex system of Slovak folk traditions based around the seasons of the year." The holiday is celebrated the Monday following Easter as "a day of folk traditions," with emphasis on its "secular," or at least pre-Christian, origins. [23]