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  2. Brachetto d'Acqui - Wikipedia

    en.wikipedia.org/wiki/Brachetto_d'Acqui

    Vineyards in the Brachetto d'Acqui DOCG region of Piedmont. Brachetto d'Acqui (Italian: [braˈketto ˈdakkwi]; Piedmontese: brachet d'Àich [braˌkɛt ˈdɑjk]) is a red Italian wine that is classified as a Denominazione di Origine Controllata e Garantita (DOCG) since 1996 and previously a Denominazione di Origine Controllata (DOC) region since 1969.

  3. List of Italian DOC wines - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_DOC_wines

    This is a list of the 329 Italian DOC (denominazione di origine controllata) wines ordered by region. [1] The wine making regions of Italy are equivalent to its twenty administrative regions. Trentino-Alto Adige/Südtirol, however, is subdivided into its two constituent parts.

  4. Brachetto - Wikipedia

    en.wikipedia.org/wiki/Brachetto

    The most notable wine here is the red Brachetto d'Acqui Denominazione di Origine Controllata e Garantita (DOCG) which is made in both still and spumante (fully sparkling) versions. The Piemonte Brachetto Denominazione di Origine Controllata (DOC), also a red wine, is made with a minimum of 85% Brachetto; it is usually still, but may be ...

  5. Our Lambrusco Smash Will Get You Out Of Your Bubble - AOL

    www.aol.com/lambrusco-smash-bubble-160000006.html

    Yields: 1 serving. Prep Time: 5 mins. Total Time: 10 mins. Ingredients. Ice. 2 oz. Lambrusco. 1 3/4 oz. fresh orange juice. 1 oz. ginger beer. 1 oz. mezcal. Orange ...

  6. What Happens to Your Body When You Drink a Glass of Wine ...

    www.aol.com/lifestyle/happens-body-drink-glass...

    Wine is one of the most popular alcoholic beverages worldwide, with people drinking it for hundreds, if not thousands, of years. Especially in light of red wine’s place in the Mediterranean diet ...

  7. Blackberry Lambrusco Artisan Toast Recipe - AOL

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  8. Lambrusco - Wikipedia

    en.wikipedia.org/wiki/Lambrusco

    A glass of Lambrusco. Today, there are various levels of dryness / sweetness, including secco (bone dry / dry), amabile (off-dry / sweet) and dolce (very sweet). Sweet Lambrusco became hugely popular in the United States in the late 1970s–1980s, reaching a high of over 13 million cases exported to the country in 1985.

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