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Nutrition: (Per 1/8 Crust) Calories: 140 Fat: 4 g (Saturated Fat: 1.5 g) Sodium: 390 mg Carbs: 21 g (Fiber: 1 g, Sugar: 0 g) Protein: 4 g. This rectangular dough comes rolled like a sheet of puff ...
Preheat the oven to 350 degrees F. and lightly spray a baking sheet with non-stick cooking spray. Set aside. Combine all ingredients into a bowl.
Buñuelo — A fried dough ball popular in Latin America, Greece, Guam, Turkey, Israel and Morocco. It will usually have a filling or a topping. Butterflake roll – a New England originated roll made of several layers of dough oriented vertically and separated by thin butter layers. When cooked in a muffin cup the layers fan out at the top.
Grease a 2-cup (or slightly larger) ramekin or small baking dish with nonstick cooking spray or butter. In a medium bowl, combine the cream cheese, drained crab meat, chives, Old Bay seasoning ...
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Deep-fried sweet dough balls covered with crystal sugar or sesame seeds. Possibly influenced from the Dutch Oliebollen. Bolinho de chuva: Brazil: Deep-fried sweet dough balls Bomboloni: Italy: Similar to German Berliner, with a cream (or chocolate) filling. Boortsog: Central Asia: A fried dough food found in the cuisines of Central Asia, Idel ...
The terms dessert pizza and sweet pizza are used for a variety of dishes resembling a pizza, including chocolate pizza and fruit pizza. [81] [82] Some are based on a traditional yeast dough pizza base, [83] while others have a cookie-like base [84] and resemble a traditional pizza solely in having a flat round shape with a distinct base and ...
The recipe is simple and fun to make! See the full recipe below! Ingredients: Pizza dough. 1/3 cup of baking soda. 2 quarts of water. Egg wash. Salt. 1lb shredded Gruyère cheese. 1 tablespoon of ...
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