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Top Chef: California is the thirteenth season of the American reality television series Top Chef.The season was announced by Bravo on April 14, 2015. [1] Similar to Top Chef: Texas, filming took place in several locations across California, including San Francisco, Los Angeles, San Diego, Santa Barbara, Oakland, and the greater Palm Springs area, concluding with a finale in Las Vegas, Nevada.
Also, we had decided to save room for the menu’s only listed dessert, the Cruze Farm buttermilk panna cotta ($12). The vanilla-flavored custard (less dense than traditional Mexican flan) was ...
Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California , have won multiple awards from the James Beard Foundation , including Best California Chef in 1996 and Best Chef in America in 1997.
The French Laundry Cookbook is a 1999 cookbook written by the American chefs Thomas Keller, Michael Ruhlman, and Susie Heller; illustrated by Deborah Jones. The book features recipes from Keller's restaurant The French Laundry. [1]
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Top Chef: Kentucky is the sixteenth season of the American reality television series Top Chef.Initial details about the season and its cast were revealed on October 18, 2018. [1]
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