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  2. Dudleya edulis - Wikipedia

    en.wikipedia.org/wiki/Dudleya_edulis

    Dudleya edulis is a species of perennial, succulent flowering plant of the Crassulaceae, known by the common names fingertips, lady-fingers, mission lettuce, or simply the San Diego dudleya. The common name "fingertips" denotes the finger-like shape of the leaves; the specific epithet edulis (meaning "edible") refers to the Kumeyaay people's ...

  3. Okra - Wikipedia

    en.wikipedia.org/wiki/Okra

    Okra (US: / ˈ oʊ k r ə /, UK: / ˈ ɒ k r ə /), Abelmoschus esculentus, known in some English-speaking countries as lady's fingers, [2] [3] is a flowering plant in the mallow family native to East Africa. [4]

  4. Seedling - Wikipedia

    en.wikipedia.org/wiki/Seedling

    A seedling is a young sporophyte developing out of a plant embryo from a seed. Seedling development starts with germination of the seed. A typical young seedling consists of three main parts: the radicle (embryonic root), the hypocotyl (embryonic shoot ), and the cotyledons (seed leaves).

  5. Which type of peas is healthiest — canned, frozen or fresh ...

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    However, peas do contain more calories than some other vegetables. But peas also pack a ton of other nutrients that often go overlooked. For example, they're a great source of vitamin K, vitamin C ...

  6. 24 Discontinued '70s and '80s Foods That We'll Never Stop Craving

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    3. Keebler Fudge Magic Middles. Neither the chocolate fudge cream inside a shortbread cookie nor versions with peanut butter or chocolate chip crusts survived.

  7. Lady finger - Wikipedia

    en.wikipedia.org/wiki/Lady_finger

    Lady finger(s), ladyfinger(s), lady's finger, or ladies' fingers may refer to: Food. Ladyfinger (biscuit), a type of sponge cake; Ladyfinger, a kirsch cocktail; Botany

  8. Cowpea - Wikipedia

    en.wikipedia.org/wiki/Cowpea

    Cowpeas are grown mostly for their edible beans, although the leaves, green seeds and pods can also be consumed, meaning the cowpea can be used as a food source before the dried peas are harvested. [65] Like other legumes, cowpeas are cooked to make them edible, usually by boiling. [66]

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