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  2. Grammage - Wikipedia

    en.wikipedia.org/wiki/Grammage

    In the metric system, the mass per unit area of all types of paper and paperboard is expressed in terms of grams per square metre (g/m 2).This quantity is commonly called grammage in both English and French, [2] though printers in most English-speaking countries still refer to the "weight" of paper.

  3. Molar mass constant - Wikipedia

    en.wikipedia.org/wiki/Molar_mass_constant

    The molar mass constant, usually denoted by M u, is a physical constant defined as one twelfth of the molar mass of carbon-12: M u = M(12 C)/12. [1] The molar mass of an element or compound is its relative atomic mass (atomic weight) or relative molecular mass (molecular weight or formula weight) multiplied by the molar mass constant.

  4. List of physical constants - Wikipedia

    en.wikipedia.org/wiki/List_of_physical_constants

    The constants listed here are known values of physical constants expressed in SI units; that is, physical quantities that are generally believed to be universal in nature and thus are independent of the unit system in which they are measured.

  5. Mass - Wikipedia

    en.wikipedia.org/wiki/Mass

    If a first body of mass m A is placed at a distance r (center of mass to center of mass) from a second body of mass m B, each body is subject to an attractive force F g = Gm A m B /r 2, where G = 6.67 × 10 −11 N⋅kg −2 ⋅m 2 is the "universal gravitational constant". This is sometimes referred to as gravitational mass.

  6. Specific energy - Wikipedia

    en.wikipedia.org/wiki/Specific_energy

    A moderate energy density would be 1.6 to 3 calories per gram (7–13 kJ/g); salmon, lean meat, and bread would fall in this category. Foods with high energy density have more than three calories per gram (>13 kJ/g) and include crackers, cheese, chocolate, nuts, [10] and fried foods like potato or tortilla chips.

  7. Avogadro constant - Wikipedia

    en.wikipedia.org/wiki/Avogadro_constant

    The Avogadro constant, commonly denoted N A [1] or L, [2] is an SI defining constant with an exact value of 6.022 140 76 × 10 23 mol −1 (reciprocal moles). [3] [4] It is this defined number of constituent particles (usually molecules, atoms, ions, or ion pairs—in general, entities) per mole and used as a normalization factor in relating the amount of substance, n(X), in a sample of a ...

  8. Relative atomic mass - Wikipedia

    en.wikipedia.org/wiki/Relative_atomic_mass

    Relative atomic mass is determined by the average atomic mass, or the weighted mean of the atomic masses of all the atoms of a particular chemical element found in a particular sample, which is then compared to the atomic mass of carbon-12. [10] This comparison is the quotient of the two weights, which makes the value dimensionless (having no ...

  9. Melt flow index - Wikipedia

    en.wikipedia.org/wiki/Melt_flow_index

    MFI Measuring device. The Melt Flow Index (MFI) is a measure of the ease of flow of the melt of a thermoplastic polymer.It is defined as the mass of polymer, in grams, flowing in ten minutes through a capillary of a specific diameter and length by a pressure applied via prescribed alternative gravimetric weights for alternative prescribed temperatures.