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Keikogi (稽古着) (keiko, 'practice', gi, 'dress' or 'clothes'), also known as dōgi (道着) or keikoi (稽古衣), [a] is a traditional uniform worn for training in Japanese martial arts and their derivatives. Emerging in the late 19th century, the keikogi was developed by judo founder Kanō Jigorō. [1]
A jinbei (甚平) (alternately jinbē (甚兵衛) or hippari (ひっぱり)) is a traditional set of Japanese clothing worn by men, women and children during summer as loungewear. [1] Consisting of a side-tying, tube-sleeved kimono -style top and a pair of trousers, jinbei were originally menswear only, though in recent years, women's jinbei ...
Photograph of a man and woman wearing traditional clothing, taken in Osaka, Japan. There are typically two types of clothing worn in Japan: traditional clothing known as Japanese clothing (和服, wafuku), including the national dress of Japan, the kimono, and Western clothing (洋服, yōfuku), which encompasses all else not recognised as either national dress or the dress of another country.
Kasuri (絣) is the Japanese term for fabric that has been woven with fibers dyed specifically to create patterns and images in the fabric, typically referring to fabrics produced within Japan using this technique. It is a form of ikat dyeing, traditionally resulting in patterns characterized by their blurred or brushed appearance. [1]
A young woman modelling a jūnihitoe. The jūnihitoe (十二単, lit. ' twelve layers '), more formally known as the itsutsuginu-karaginu-mo (五衣唐衣裳), is a style of formal court dress first worn in the Heian period by noble women and ladies-in-waiting at the Japanese Imperial Court.
However, as the aprons become more ornate, eventually the two functions were split apart. In this period wrestlers were normally sponsored by feudal daimyō or overlords, whose clan crest would therefore appear on the keshō-mawashi. Modern sumo wrestlers in top division ring entrance ceremony, wearing keshō-mawashi
The white robe (白衣, hakue, byakue, shiraginu) worn on the upper body is a white kosode, with sleeves similar in length to those of a tomesode. [3] Originally, kosode sleeves were underwear to be worn under daily clothing, but gradually became acceptable outerwear between the end of the Heian period and the Kamakura period [4] The red collar sometimes seen around the neck is a decorative ...
The traditional chef's uniform (Le Chef de l'Hôtel Chatham, Paris, by William Orpen, painted ca. 1921)The traditional chef's uniform (or chef's whites) includes a toque blanche ("white hat"), white double-breasted jacket, pants in a black-and-white houndstooth pattern, [1] and apron.
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