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A thin crêpe-like confection called funoyaki [] may be an early precursor to okonomiyaki. [1] [2] Records of the word funoyaki appear as far back as the 16th century, as written about by tea master Sen no Rikyū, [3] and though the dish's ingredients are unclear, it may have included fu (wheat gluten). [1]
Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface , a mobile app for Android and iOS , as well as an API that helps developers build browser extensions and software applications . [ 3 ]
Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...
Dashi (出 汁, だし) is a family of stocks used in Japanese cuisine. Dashi forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor known as umami. [1] Dashi is also mixed into the flour base of some grilled foods like okonomiyaki and takoyaki.
The GNMT system was said to represent an improvement over the former Google Translate in that it will be able to handle "zero-shot translation", that is it directly translates one language into another. For example, it might be trained just for Japanese-English and Korean-English translation, but can perform Japanese-Korean translation.
Like okonomiyaki, the base of monjayaki is wheat flour and cabbage, with additional ingredients like meat, seafood or mentaiko added according to the diner's preference. [1] However, additional dashi or water is added to the monjayaki batter mixture, making it runnier than okonomiyaki. The ingredients are finely chopped and mixed into the ...
Today katsuobushi is typically sold in bags of small pink-brown shavings, which vary by thickness: smaller, thinner shavings, called hanakatsuo (花鰹), are used as a flavoring and topping for many Japanese dishes, such as okonomiyaki, while the larger thicker, called kezurikatsuo (削り鰹), are favored for making the widely used dashi stock.
Okonomi-mura is located at 5-13 Shintenchi in Naka-ku, Hiroshima, Hiroshima Prefecture, Japan, near the east end of Hondōri. [1] Following the atomic bombing of the city in August 1945, the issen yōshoku (一銭洋食, lit. "one-coin Western food"), a thin pancake topped with green onions and bonito flakes or shrimp that had gained popularity in Hiroshima prior to the war, became a cheap way ...