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2. Luosifen - Wikipedia

   en.wikipedia.org/wiki/Luosifen

   'Snail rice noodle') is a Chinese noodle soup and specialty of Liuzhou, Guangxi. [1] The dish consists of rice noodles boiled and served in a soup . The stock that forms the soup is made by stewing river snails and pork bones for several hours with black cardamom , fennel seed , dried tangerine peel, cassia bark, cloves , white pepper , bay ...

3. Paomo - Wikipedia

   en.wikipedia.org/wiki/Paomo

   Paomo is a specialty of Shaanxi cuisine and is a typical food eaten in the city of Xi'an and other cities of Guanzhong.It is a hot stew of chopped-up steamed leavened flat bread, known regionally as mo (馍; 饃; mó), cooked in lamb broth and served with lamb meat, sometimes substituted with beef.

4. List of Chinese soups - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_soups

   Beef noodle soup. This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. In China, a broth-based soup is usually consumed before or after a meal. Chinese noodles may be added to some of these soups to create noodle soups.

5. Lanzhou Beef Noodle Soup Recipe - AOL

   www.aol.com/food/recipes/lanzhou-beef-noodle-soup

   Rinse the soup bones and pat dry. Roast them on a baking sheet at 400 degrees for 45 minutes. Bring a large stock pot of water to a boil and add the beef shank and the chicken to the pot.

6. Chinese noodles - Wikipedia

   en.wikipedia.org/wiki/Chinese_noodles

   During the earlier dynastic periods Chinese wheat noodles were known as "soup cake" (Chinese: 湯餅; pinyin: tāng bǐng), as explained by the Song dynasty scholar Huáng Cháo Yīng (黃朝英) mentions in his work "A delightful mixed discussion on various scholarly topics" (Chinese: 靖康緗素雜記; pinyin: jìngkāngxiāngsùzájì ...

7. Banmian - Wikipedia

   en.wikipedia.org/wiki/Banmian

   Banmian (traditional Chinese: 板麵; simplified Chinese: 板面; pinyin: bǎnmiàn) or pan mee (Min Nan Chinese: pán-mī) is a popular Chinese noodle dish, consisting of handmade noodles served in soup. [1] Other types of handmade noodles include youmian (similar dough texture and taste, but thinner round noodles), or mee hoon kueh (flat and ...

8. Noodle soup - Wikipedia

   en.wikipedia.org/wiki/Noodle_soup

   In addition to the Chinese style noodle soups, fermented rice noodles (khanom chin) served with a variety of curries or soup-like sauces, are also very popular in Thai cuisine. Bami nam (Thai: บะหมี่น้ำ) – egg noodles in soup, often with minced pork, braised or roast duck, or cuts of mu daeng .

9. Baozi - Wikipedia

   en.wikipedia.org/wiki/Baozi

   Baozi (Chinese: 包子 ⓘ), or simply bao, is a type of yeast-leavened filled bun [1] in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often steamed. They are a variation of mantou from Northern China.