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2. Portal:Food/Selected ingredient/19 - Wikipedia

   en.wikipedia.org/wiki/Portal:Food/Selected...

   Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

3. Chwee kueh - Wikipedia

   en.wikipedia.org/wiki/Chwee_kueh

   To make chwee kueh, rice flour and water are mixed together to form a slightly viscous mixture. The mixture is then poured into small saucer-like aluminium cups and steamed, forming a characteristic bowl-like shape when cooked. The rice cakes are almost tasteless on their own, but are topped with diced preserved radish and served with chilli ...

4. Rice flour - Wikipedia

   en.wikipedia.org/wiki/Rice_flour

   Usually, "rice flour" refers to dry-milled rice flour (Korean: 건식 쌀가루, romanized: geonsik ssal-garu), which can be stored on a shelf. In Korea, wet-milled rice flour (Korean: 습식 쌀가루, romanized: seupsik ssal-garu) is made from rice that was soaked in water, drained, ground using a stone-mill, and then optionally sifted. [4]

5. Koku - Wikipedia

   en.wikipedia.org/wiki/Koku

   The exact modern koku is calculated to be 180.39 litres, 100 times the capacity of a modern shō. [11] [d] This modern koku is essentially defined to be the same as the koku from the Edo period (1600–1868), [e] namely 100 times the shō equal to 64827 cubic bu in the traditional shakkanhō measuring system.

6. Category:Rice products - Wikipedia

   en.wikipedia.org/wiki/Category:Rice_products

   Download as PDF; Printable version; In other projects Wikidata item; ... This category contains common products derived from rice, ... Rice flour; Rice glue;

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