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Get the Candy Cane Cake recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE ... and covered with sweet almond marzipan for a cake that’s stunning and delicious enough to ... Get the Butter ...
(1 1/2 sticks) salted butter. 1 c. packed light brown sugar. 1 tsp. vanilla bean paste or vanilla extract. Pinch of kosher salt. 3 c. white chocolate chips (about 18 oz.) 1/2 c. crushed peppermint ...
The tops are brushed with a honey butter and sprinkled with salt to play up both the savory and sweet side of a sweet potato, perfect for any holiday meal. Get the Sweet Potato Rolls recipe ...
Heat 2 tablespoons butter in a 1-quart saucepan over medium heat. Add the shallots and cook until tender, stirring occasionally. Stir in the cornstarch mixture and heat to a boil. Cook and stir until the mixture boils and thickens. Add the remaining butter and cook and stir until it's melted. Serve the sauce with the fish.
These cookies are crunchy around the edges, chewy in the center, and topped with a thick drizzle of caramel sauce. Go ahead and use store-bought caramel to make it even easier. Get Ree's Salted ...
An assortment of desserts. A chocolate-strawberry crumble ball. Indian confectionery desserts (known as mithai, or sweets in some parts of India).Sugar and desserts have a long history in India: by about 500 BC, people in India had developed the technology to produce sugar crystals.
Salty crackers covered in melted butter, brown sugar, vanilla, and white chocolate sounds delicious on its own, but add peppermint candies and holiday sprinkles to make it even more festive ...
Torrone di mandorle (usually eaten around Christmas): blocks of chopped almonds in a brittle mass of honey and sugar. Torrone di Bagnara Calabra is a well-known torrone given the designation IGP. The recipe, which dates from at least 1700, includes orange blossom honey (from Calabria), almonds (from Sicily), egg whites, sugar, cocoa, and ...