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A coil of catgut cello string.. Catgut (also known as gut) is a type of cord [1] that is prepared from the natural fiber found in the walls of animal intestines. [2] Catgut makers usually use sheep or goat intestines, but occasionally use the intestines of cattle, [3] hogs, horses, mules, or donkeys. [4]
Gut strings were being used in surgery as medical sutures as early as the 3rd century AD as Galen, a prominent Greek physician from the Roman Empire, is known to have used them. [4] Al-Zahrawi (936–1013) was the first to use catgut for internal stitches. [5]
Sheep gut was the original source for natural gut string used in racquets, such as for tennis. Today, synthetic strings are much more common, but the best gut strings are now made out of cow gut. Gut cord has also been used to produce strings for the snares that provide a snare drum's characteristic buzzing timbre. While the modern snare drum ...
Zyex string offers more rebound efficiency, i.e. gut-like dynamic stiffness, than other synthetic strings, particularly when strung at low tensions. This gives it playability that is more similar to natural gut than, arguably, other synthetic materials.
Baroque violins are typically strung with gut E, A and D strings, and either a plain gut G or a metal-wound gut G. [6] The guts in question are those of sheep, wound into a material historically referred to as "catline", and occasionally (if inaccurately) referred to as cat-gut.
stringed instrument, strung either 4-6 single strings or 4-6 courses of 2 strings mandriola: 321.321 orpharion: 321.321 oud [16] Arab: 321.321-6 Pear-shaped fretless stringed instrument, with five courses of two strings and a single eleventh string, a bent back and a bowl-shaped body, often with up to three soundholes, played with a pick pandur ...
The price of different string types varies dramatically; gut and gut-core strings are typically the most expensive, followed by leading synthetic core brands, and student steel strings at the lowest price range. Natural gut strings (without the metal windings) are quite inexpensive, especially for the E and A strings.
A string with a heavier metal winding produces a lower pitch than a string of equal length without a metal winding. This can be seen on a 2016-era set of gut strings for double bass. The higher-pitched G string is often made of synthetic material, or sometimes animal intestine, with no metal wrapping.
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