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In medium saucepan, combine caramels, 3 tablespoons whipping cream and 3 tablespoons margarine; cook over low heat, stirring frequently, until caramels are melted and mixture is smooth.
Glazed Maple Leaf Cookies. In this maple-inspired recipe, we spiced up our cut-out sugar cookie with cinnamon, maple syrup, and walnuts to make an aromatic and nutty-flavored cookie dough that ...
Get the Magic Cookie Bars recipe. Joel goldberg. ... Get the No-Bake Buckeye Cheesecake Bars recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: RILEY WOFFORD. Reese's Peanut Butter Blondies.
It is common for Ohioans to make buckeyes at home, but they are also available in mail-order catalogs and candy shops. [1] [2] [3] The dessert is not known prior to the 1960s or 1970s, originally being prepared by home cooks in their kitchens. One recipe included butter, crunchy or creamy peanut butter, powdered sugar, and chocolate chips.
The Midwest has the monopoly on some of the best Christmas treats, too — like sweet candy barks (like our gingerbread cookie bark), buckeyes, Jell-O cake, and Kringle.
Buckeyes. Loaded with peanut butter and dipped in chocolate, these buckeyes are basically a homemade Reese’s peanut butter cup in truffle form. They’re easy to make and great for taking to ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
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