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These porcelain works became known as Imari wares, named after the port of Imari from which they were exported to various markets, including Europe. Japanese ceramic history records the names of numerous distinguished ceramists, and some were artist-potters, e.g. Hon'ami Kōetsu, Ninsei, Ogata Kenzan, and Aoki Mokubei. [2]
Imari ware bowl, stormy seascape design in overglaze enamel, Edo period, 17th–18th century. Imari ware (Japanese: 伊万里焼, Hepburn: Imari-yaki) is a Western term for a brightly-coloured style of Arita ware (有田焼, Arita-yaki) Japanese export porcelain made in the area of Arita, in the former Hizen Province, northwestern Kyūshū.
Chinese export porcelain made for European markets was a well-developed trade before Japanese production of porcelain even began, but the Japanese kilns were able to take a significant share of the market from the 1640s, when the wars of the transition between the Ming dynasty and the Qing dynasty disrupted production of the Jingdezhen porcelain that made up the bulk of production for Europe ...
The technique also differs from that of most Japanese porcelain, with the outlines of the pattern done in underglaze blue before the overglaze "enamelled" final decoration. [2] Nabeshima ware was not made for sale, but for the specific use of the Nabeshima clan and as gifts for the Tokugawa shogunate and various daimyō. [3]
This glazed pottery, or Ko-Seto (古瀬戸) impacted the development of bowls used for the Japanese tea ceremony. The clay available in Seto is a high-quality kaolin and porcelain stone which turns white when fired and helps produce colored glazes. The different types and glazes of Seto ware are: Kiseto (黄瀬戸), a yellow glaze
The "hare's fur" patterning in the glaze of this bowl resulted from the random effect of phase separation during early cooling in the kiln and is unique to this bowl. This phase separation in the iron-rich glazes of Chinese blackwares was also used to produce the well-known "oil-spot" ( 油滴 ), "teadust" and "partridge-feather" ( 鷓鴣斑 ...
Oribe ware (also known as 織部焼 Oribe-yaki) is a style of Japanese pottery that first appeared in the sixteenth century. It is a type of Japanese stoneware recognized by its freely-applied glaze as well as its dramatic visual departure from the more somber, monochrome shapes and vessels common in Raku ware of the time. [ 1 ]
Arita ware (Japanese: 有田焼, Hepburn: Arita-yaki) is a broad term for Japanese porcelain made in the area around the town of Arita, in the former Hizen Province, northwestern Kyūshū island. It is also known as Hizen ware ( 肥前焼 , Hizen-yaki ) after the wider area of the province.
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