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  2. Candied almonds - Wikipedia

    en.wikipedia.org/wiki/Candied_almonds

    Candied almonds or Praline are nuts (usually almonds) of French origin, that have been cooked in a special way, so they end up coated in browned, crunchy sugar. [ 1 ] [ 2 ] Candied almonds are cooked by heating brown sugar or white sugar , cinnamon and water in a pan then dipping the almonds in the sugar mixture.

  3. Almond pudding - Wikipedia

    en.wikipedia.org/wiki/Almond_pudding

    Ipswich almond pudding is a recipe that appears in the 18th century cookbook The Art of Cookery by Hannah Glasse. It's a sort of bread pudding thickened with blanched almonds and baked in puff pastry. [2] Elizabeth Moxon also uses balanced almonds to thicken bread pudding, that can be made with butter, suet or marrow and baked in "little tins ...

  4. Praline (nut confection) - Wikipedia

    en.wikipedia.org/wiki/Praline_(nut_confection)

    Praline may have originally been inspired in France by the cook of Marshal du Plessis-Praslin (1602–1675), with the word praline deriving from the name Praslin. [1] Early pralines were whole almonds individually coated in caramelized sugar, as opposed to dark nougat, where a sheet of caramelized sugar covers many nuts. [2]

  5. 21 Holiday Dessert Recipes That Are Diabetes-Friendly

    www.aol.com/21-holiday-dessert-recipes-diabetes...

    Almond flour is the key to the cookies' fatty texture, nutty flavor and wheatless charm, while powdered erythritol makes the holiday dessert diabetic-friendly. Get the recipe 12.

  6. 8 Classic Hanukkah Treats and Easy Dessert Recipes - AOL

    www.aol.com/8-classic-hanukkah-treats-easy...

    Drizzled with a simple brown-sugar syrup and sprinkled with cayenne candied pecans (recipes below). Prepare to swoon. The candied nuts have a touch of heat, and the syrup brings out the spices in ...

  7. List of almond dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_almond_dishes

    The almond is a species of tree native to the Middle East and South Asia. "Almond" is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus , it is classified with the peach in the subgenus Amygdalus , distinguished from the other subgenera by the corrugated shell ( endocarp ) surrounding the seed.

  8. These 90 Desserts Prove There's So Much More To ... - AOL

    www.aol.com/90-desserts-prove-theres-much...

    Cranberry Bread Pudding. This autumnal take on bread pudding is the perfect balance of sweet, tangy, and rich. With bright pops of cranberries, almond- and clove-scented custard, ...

  9. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    Mantuan cake made with almond flour, eggs, butter and sugar Torta Fedora Sicilian sponge cake with ricotta, pistachios and candied cherries Torta gianduia Piedmontese gianduja cake Torta greca Judeo-Mantuan cake Torta mantovana Mantuan cake Torta margherita Soft cake Torta mimosa: Cake from Rieti, Lazio Torta monferrina

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