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  2. Grilled Halibut with Smashed Fingerlings and Tomato Butter - AOL

    homepage.aol.com/food/recipes/grilled-halibut...

    Drain and let cool to room temperature. 3. Light a grill. In a large nonstick skillet, heat the 1/4 cup of olive oil. Add the garlic and shallots and cook over moderately high heat until golden, about 2 minutes. Add the potatoes and cook over low heat, smashing them gently with a spatula, until they start to break apart.

  3. Roasted Halibut with Fennel and Potatoes Recipe - AOL

    homepage.aol.com/food/recipes/roasted-halibut...

    Remove baking dish from oven. Place halibut on vegetables; drizzle with liqueur and remain¬ing 1 teaspoon oil. Sprinkle with fennel seeds, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Place lemon slices on halibut; return dish to oven and roast 10 to 12 minutes or just until halibut turns opaque in center.

  4. Pan-Roasted Halibut with Morel Confiture, Sweet Pea ... - AOL

    homepage.aol.com/food/recipes/pan-roasted...

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  5. Grilled Halibut with Smashed Fingerlings and Tomato Butter - AOL

    www.aol.com/food/recipes/grilled-halibut-smashed...

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  6. Roasted Halibut with Fennel and Potatoes Recipe - AOL

    www.aol.com/food/recipes/roasted-halibut-fennel...

    Place lemon slices on halibut; return dish to oven and roast 10 to 12 minutes or just until halibut turns opaque in center. To serve, sprinkle with fennel fronds, if using.

  7. Summer Rolls with Halibut, Lemongrass, and Radishes

    www.aol.com/food/recipes/summer-rolls-halibut...

    12 oz halibut fillets, about 1 inch thick; 3 tbsp hot chili-garlic sauce, such as sriacha, divided; extra-virgin olive oil; 8 large round rice paper wrappers; 1 English cucumber, cut into very ...

  8. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    There are several plans for roasting meat: low-temperature cooking, high-temperature cooking, and a combination of both. Each method can be suitable, depending on the food and the tastes of the people. A low-temperature oven, 95 to 160 °C (200 to 320 °F), is best when cooking with large cuts of meat, turkey and whole chickens. [2]

  9. Mediterranean Halibut with Couscous Recipe - AOL

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