Search results
Results from the WOW.Com Content Network
The most famous recipe, contributed by her friend Brion Gysin, is for "Haschich Fudge", a mixture of fruit, nuts, spices, and "canibus sativa" or marijuana. The "Haschich Fudge" recipe appeared in the British edition of the book, but it was left out of the first United States edition published by Harpers.
The most famous culinary experiment is a concoction called "Hashish Fudge". Made from spices, nuts, fruit, and cannabis, Hashish Fudge quickly became a sensation in its own right. In the recipe, Toklas says it is called "the food of paradise" and goes on to suggest places where the cook might find the cannabis.
The title refers to writer Alice B. Toklas, whose 1954 autobiographical cookbook had a recipe for "Haschich Fudge". [3] The film's eponymous theme song was performed by sunshine pop group Harpers Bizarre. [4]
Fudge is a lesson in chemistry—and also a lesson in patience and restraint. After the mixture raches the soft-ball stage, you want to let the fudge cool to about 115° without stirring.
Traditional fudge is flavored with chocolate, but you can utilize pretty much any flavor—like peanut butter, pumpkin or even birthday cake. Psst: Take a look at our best fudge recipes.
Leave the fudge plain, or sprinkle with chopped Halloween candy. Place the pan in the refrigerator to set for at least 45 minutes. Store in the refrigerator in an airtight container for up to two ...
Brion Gysin (19 January 1916 – 13 July 1986) was a British-Canadian painter, writer, sound poet, performance artist and inventor of experimental devices.. He is best known for his use of the cut-up technique, alongside his close friend, the novelist William S. Burroughs.
Pour the fudge mixture into the prepared pan and smooth the top. Cool in the refrigerator for at least 2 hours. Remove the parchment paper or foil from the pan.