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Koluche: Cookies, with major production in Fuman and Lahijan. Bamie: Deep fried dough soaked in sugar syrup. Baqlava: Pastry made of filo, nuts, and sugar syrup. Reshte khoshkar: Fried and spiced rice flour and walnut. Nougat and gaz: Made of sugar, nuts, and egg white. Sohan: Saffron brittle candy with nuts. Sohan asali: Brittle candy with honey.
Nan-e nokhodchi (Persian: نان نخودچی), also called Shirini-e nokhodchi (شیرینی نخودچی), [1] are cookies made from chickpeas originating in Qazvin, Iran. [2] These are traditionally made from chick-pea flour and flavored with cardamom and garnished with pistachio . [ 3 ]
According to legend, King Jamshid discovered sugar on the Persian new year, Nowruz. Therefore, there is the custom to celebrate Nowruz with seven sweet foods, in addition to the traditional other seven foods at the Haft-sin. [4] The seven sweets are: noghl, sugar-coated almonds; Persian baklava, pistachio almond pastry; nan-e berenji, rice cookies
Celebrations such as Nowruz, the Persian New Year, feature gaz. [3] During the Nowruz holiday, family and friends visit each other's homes and, typically, the host offers fruits and sweets to their guests.
Varieties of nougat are found in Milky Way, Reese's Fast Break, Snickers, [11] Double Decker, Zero, and Baby Ruth bars. "Fluffy nougat" is the featured ingredient in the 3 Musketeers bar. [12] [13] In Britain, nougat is traditionally made in the style of the southern European varieties, and is commonly found at fairgrounds and seaside resorts.
A sweet meringue-based sandwich cookie made with egg white, icing sugar, granulated sugar, almond meal, and often food coloring. Macarons are expensive because of the process and time to make them. [33] Oatmeal cookie: United States: Cookies prepared with oatmeal. Raisins and other ingredients such as chocolate chips are also sometimes used.
Chelow kabab is considered to be the national dish of Iran. [1]Iranian cuisine is the culinary traditions of Iran.Due to the historically common usage of the term "Persia" to refer to Iran in the Western world, [2] [3] [4] it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions.
Modern cake, especially layer cakes, normally contain a combination of flour, sugar, eggs, and butter or oil, with some varieties also requiring liquid (typically milk or water) and leavening agents (such as yeast or baking powder).