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Specific concerns include mixing of genetically modified and non-genetically modified products in the food supply, [1] effects of GMOs on the environment, [2] [3] the rigor of the regulatory process, [4] [5] and consolidation of control of the food supply in companies that make and sell GMOs. [2]
Generally, however, these guidelines agree that highly processed foods contain high amounts of total and added sugars, fats, and/or salt, low amounts of dietary fiber, use industrial ingredients ...
“The reason seed oil intake in America has gone up is not because we’re having more dressed salads or sautéing more vegetables; it’s because we’re eating more junk food,” says Gardner ...
A new study shows how bad eating ultraprocessed foods is for health. Examples are soda, chips, and prepared and ready to eat foods. Eating ultraprocessed foods can lead to 32 dangerous health ...
Ultra-processed foods often contain trans fats and high levels of saturated fats, which can raise LDL cholesterol (bad cholesterol) levels and lower HDL cholesterol (good cholesterol) levels. Elevated LDL cholesterol is a major risk factor for atherosclerosis, a condition that can lead to heart attacks, strokes, and cardiovascular disease.
This is an accepted version of this page This is the latest accepted revision, reviewed on 25 December 2024. Foods produced from organisms that have had changes introduced into their DNA Part of a series on Genetic engineering Genetically modified organisms Bacteria Viruses Animals Mammals Fish Insects Plants Maize/corn Rice Soybean Potato History and regulation History Regulation Substantial ...
Sugar can lead to tooth decay, while too much high-fat food can lead to excess weight. And while adults are becoming more aware of the benefits of increasing their protein and fiber intake, she ...
Trans fat regulation, that aims to limit the amount of "trans fat" — fat containing trans fatty acids — in industrial food products, has been enacted in many countries. These regulations were motivated by numerous studies that pointed to significant negative health effects of trans fat.