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Often the blade's cutting edge will be slightly concave-shaped, which allows users to cut flaps (called shag) considerably thinner than would be possible with a traditional straight razor. A slash on the loaf's surface allows the dough to properly expand in the oven without tearing the skin or crust and also allows moisture to escape from the loaf.
A French flush-cut saw is a double-edged tool, similar to a veneer saw, that is designed for trimming the ends of dowels, tenons, and other protrusions flush with a surface. [1] The blade usually has 11 teeth per inch on one side, and 20 teeth per inch on the other side, making it more versatile than other flush-cutting saws. [ 1 ]
Veg-O-Matic is the name of one of the first food-processing appliances to gain widespread use in the United States. [1] [2] It was non-electric and invented by Samuel J. Popeil [3] and later sold by his son Ron Popeil [4] along with more than 20 other distributors across the country, and Ronco, making its debut in 1963 at the International Housewares Show in Chicago, Illinois.
Sabatier is the maker's mark used by several kitchen knife manufacturers—by itself it is not a registered brand name. The name Sabatier is considered to imply a high-quality knife produced by one of a number of manufacturers in the Thiers region of France using a full forging process; the knives of some of these manufacturers are highly regarded.
French Engineering Works logo. The French Engineering Works, or FEW, is a manufacturer, exporter and importer of High Speed Steel cutting tools. The firm was founded in Johannesburg, South Africa, in 1918 by Herman Moser to manufacture rock drill spares for the mining industry in Johannesburg.
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A Stanley 99E utility knife, fully retracted. The fixed or folding blade utility knife is popular for both indoor and outdoor use. One of the most popular types of workplace utility knife is the retractable or folding utility knife (also known as a Stanley knife, box cutter, or by various other names).
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