Search results
Results from the WOW.Com Content Network
Thiers Issard or Thiers Issard Sabatier (French pronunciation: [tjɛʁ isaʁ sabatje]) is a French cutlery manufacturer; they are one of a number of companies using the Sabatier name. It exports a wide range of knives and straight razors to approximately thirty countries. [1] [2] They are viewed as one of the top cutlery firms in Europe. [3] [4]
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
French Engineering Works logo. The French Engineering Works, or FEW, is a manufacturer, exporter and importer of High Speed Steel cutting tools. The firm was founded in Johannesburg, South Africa, in 1918 by Herman Moser to manufacture rock drill spares for the mining industry in Johannesburg.
The Renard was a cutter launched in 1812 and armed and owned by Robert Surcouf. It was Surcouf’s eighth and last privateer ship. Renard cruised under Captain Aimable Sauveur until 23 August 1813, when he required a replacement. [1] Command then went to Emmanuel Leroux-Desrochettes. [1]
Curly fries, or twisted fries are french fries cut into a spiral shape, typically seasoned with a distinct spice mix composed primarily of paprika, black pepper, onion powder, and garlic powder. [1] Though they are sometimes said to have been invented by the Arby’s restaurant chain, their actual origins are more complex.
The French cutter Espion was a cutter launched in 1781. The British captured her and took her in 1782 into the Royal Navy as HMS Espion. The Royal Navy sold her in 1783.
On 8 January 1799, at noon, Pigmy was two miles SE of Durlston Head when she sighted a cutter and two brigs. Pigmy gave chase and at 1:40 succeeded in recapturing the two brigs, Lark and Dion. After securing these two vessels Pigmy continued the chase with the result that at 4pm she succeeded in capturing the French privateer cutter Rancune.
Crinkle-cut French fries. Crinkle-cutting is slicing that leaves a corrugated surface. It can be done to enhance the texture or mechanical properties of food. Crinkle-cutting French fries makes them absorb more fry oil, as well as increasing their ability to retain dipping sauce.