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Preheat the oven to 375°. In a 12-inch, nonstick ovenproof skillet, heat 2 tablespoons of the olive oil. Add the onion and cook over moderate heat until softened, about 5 minutes.
Bone-in, skin-on chicken thighs are nestled in a Dutch oven with potatoes, apples and onions for a hearty complete meal. Hard cider lends sweetness and helps to release the browned bits from the ...
She shows us how to make a savory potato and onion frittata and a spring vegetable green shakshuka with garlic yogurt. Mom's Potato and Egg Frittata by Ayesha Nurdjaja.
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The Italian word frittata derives from friggere and roughly means 'fried'. This was originally a general term for cooking eggs in a frying pan (or skillet in the US), anywhere on the spectrum from fried egg, through conventional omelette, to an Italian version of the Spanish omelette, made with fried potato.
Ham and Cheese Frittata With Caramelized Onions. ... potatoes, ham, cheese, and chives, baked until lightly golden on top and sprinkled with even more chopped chives. ... an Italian cream cheese ...
Position an oven rack 3 inches from the broiler and preheat. Heat the oil in a large cast-iron skillet over medium heat, and add the garlic, scallions, potato, thyme, and salt and pepper to taste.