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The roll contributed to sushi's growing popularity in the United States by easing diners into more exotic sushi options. [29] Sushi chefs have since devised many kinds of rolls, beyond simple variations of the California roll. It also made its way to Japan ("reverse imported"), [30] where it may be called California maki or Kashū Maki (加州 ...
So, for him, California rolls, a fusion food, fit snugly into his menus. “At most of my Morimoto restaurants, we serve a California roll made with snow crab, cucumber, and avocado,” Morimoto says.
Hidekazu Tojo (東條 英員, Tōjō Hidekazu) (born February 8, 1950, in Kagoshima, Japan) is a Japanese-born chef based in Vancouver, British Columbia, Canada. He is often credited with inventing the California roll and the B.C. roll.
Although the true origin is disputed, it's widely believed that Chef Hidekazu invented the California roll (originally called "Tojo-maki") in Vancouver, by inverting the roll and putting rice on the outside to make it more accessible to Western tastes, and adding non-traditional ingredients like avocado. [59]
B.C. roll – a type of sushi invented in Vancouver in 1974 by chef Hidekazu Tojo. [1] Beaver tails and touton – fried dough pastry that is sold in a variety of flavours. Butter tart – a filling of butter, sugar, syrup, and egg, baked in a pastry shell. Caesar (cocktail) – invented by Walter Chell in Calgary in 1969. [2]
Bake the rolls until they are lightly golden brown, 15 to 20 minutes. Place the pan on a wire rack to cool slightly while you make the icing. Make the icing: Place the confectioners’ sugar and ...
This is a list of American sandwiches.This list contains entries of sandwiches that were created in, or commonly eaten in, the United States. A sandwich is a food item consisting of one or more types of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food.
A traditional lobster roll is a sandwich filled with lobster meat soaked in butter and served on a steamed hot dog bun or similar roll, so that the opening is on the top rather than on the side. There are variations of this sandwich made in other parts of New England, which may contain diced celery or scallion, and mayonnaise. Lontong isi ...