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Hidekazu Tojo (東條 英員, Tōjō Hidekazu) (born February 8, 1950, in Kagoshima, Japan) is a Japanese-born chef based in Vancouver, British Columbia, Canada. He is often credited with inventing the California roll and the B.C. roll.
The roll contributed to sushi's growing popularity in the United States by easing diners into more exotic sushi options. [29] Sushi chefs have since devised many kinds of rolls, beyond simple variations of the California roll. It also made its way to Japan ("reverse imported"), [30] where it may be called California maki or Kashū Maki (加州 ...
B.C. roll – a type of sushi invented in Vancouver in 1974 by chef Hidekazu Tojo. [1] Beaver tails and touton – fried dough pastry that is sold in a variety of flavours. Butter tart – a filling of butter, sugar, syrup, and egg, baked in a pastry shell. Caesar (cocktail) – invented by Walter Chell in Calgary in 1969. [2]
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Although the true origin is disputed, it's widely believed that Chef Hidekazu invented the California roll (originally called "Tojo-maki") in Vancouver, by inverting the roll and putting rice on the outside to make it more accessible to Western tastes, and adding non-traditional ingredients like avocado. [59]
I live in Vancouver myself. I think I'm going to do a little research and try to find the earliest mention of the "Tojo Maki", while someone from LA researches the "California Roll" and we can see which chef truly invented the dish. Vancouver had quite a vibrant food culture in the 70s so I assume at least one food critic would have written ...
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With the new pit operational, the HBC sold its entire Nanaimo operation to the Vancouver Coal Mining and Land Company in September 1862 for $200,000. Dunsmuir worked from time to time as Superintendent of that company and, as well, for the Harewood Coal Company of his friend Dr Alfred Benson, which failed to raise the capital it needed to ...