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  2. Humanitarian daily ration - Wikipedia

    en.wikipedia.org/wiki/Humanitarian_daily_ration

    Humanitarian daily rations (HDRs, "humrats") are food rations manufactured in the United States intended to be supplied to civilians and other non-military personnel in humanitarian crises. [ 1 ] [ 2 ] Each is intended to serve as a single person's full daily food supply, and contains somewhat over 2,200 calories (9,200 J).

  3. Stay Ready for Any Disaster With This List of Emergency ... - AOL

    www.aol.com/lifestyle/stay-ready-disaster...

    When assembling an emergency preparedness kit to get through a disaster, include basic survival items to last you at least 72 hours. Here's a list of supplies.

  4. Emergency rations - Wikipedia

    en.wikipedia.org/wiki/Emergency_rations

    Typical emergency foodstuffs are high-calorie foods such as candy bars, nutritional or protein bars, sports or energy bars, hard bread or biscuit (including food ration bars), dried meat (such as jerky), and dried fruit. If water is available, rations with little water content are lighter to carry. Emergency rations are generally carried on the ...

  5. Food ration bar - Wikipedia

    en.wikipedia.org/wiki/Food_ration_bar

    A food ration bar (also known as emergency food bar or compressed food bar) [1] is a type of biscuit generally included in emergency rations and compact field rations. A cross between a hardtack and an energy bar , these shelf-stable products provide a high caloric density and are generally made of grain flour, sugar, and vegetable oil.

  6. 9 Nonperishable Foods to Keep in Case of Emergencies - AOL

    www.aol.com/9-nonperishable-foods-keep-case...

    Stock up on nonperishable foods and must-have kitchen tools to prepare for any emergency or natural disaster. The post 9 Nonperishable Foods to Keep in Case of Emergencies appeared first on Taste ...

  7. Federal Surplus Commodities Corporation - Wikipedia

    en.wikipedia.org/wiki/Federal_Surplus...

    In the 1980s, the program was called the Temporary Emergency Food Assistance Program. It is now often referred to as the Emergency Food Assistance Program and is administrated by the USDA. As of 2012, surpluses are still distributed, though to food banks and other emergency food agencies, not directly to individuals. [11]

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