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Nutritionists began recommending that patients with diabetes eat fewer carbohydrates and simple sugars; that patients with cardiovascular disease eat less fatty food to lower cholesterol; and ...
Image credits: factz.unheard BSc meteorologist Janice Davila tells Bored Panda that one of the most unknown facts from her field of expertise is that weather radars are slightly tilted upward in a ...
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate ...
Scientific analysis of food and nutrients began during the chemical revolution in the late 18th century. Chemists in the 18th and 19th centuries experimented with different elements and food sources to develop theories of nutrition. [1] Modern nutrition science began in the 1910s as individual micronutrients began to be identified.
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.
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This is a list of websites about food and drink. Websites about food and drink. African Food Network; ChefsFeed; Cooking Channel (defunct) The Daily Meal; Eater.com;