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  2. Malaysian Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_Indian_cuisine

    Kerepek Ubi Kayu; Samosa, is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodles or minced meat [12]

  3. Krupuk - Wikipedia

    en.wikipedia.org/wiki/Krupuk

    According to culinary historian Fadly Rahman, krupuk had existed in Java since the 9th or 10th century. [2] It was written in the Batu Pura Inscription as krupuk rambak, which refers to crackers made from cow or buffalo skin, that still exist today as krupuk kulit ("skin krupuk") and are usually used in a Javanese dish called krechek.

  4. Cassava-based dishes - Wikipedia

    en.wikipedia.org/wiki/Cassava-based_dishes

    A great variety of cassava-based dishes are consumed in the regions where cassava (Manihot esculenta, also called 'manioc' or 'yuca') is cultivated. Manihot esculenta is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes.

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  7. Mee siput - Wikipedia

    en.wikipedia.org/wiki/Mee_Siput

    Mee siput muar (Jawi: مي سيڤوت موار‎‎ ‎), or simply mee siput, is a cracker which originated from and is commonly available in Muar, Johor, Malaysia. [1]Mee siput muar is traditionally and originally hand-made of flour dough which is rolled, stretched into long noodle-like strips or strings before being swirled in a circular spiral pattern to resemble the shell of a siput, or ...

  8. Mee bandung - Wikipedia

    en.wikipedia.org/wiki/Mee_Bandung

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  9. French fries - Wikipedia

    en.wikipedia.org/wiki/French_fries

    French fries [a] (or simply fries, also known as chips [b] among other names [c]) are batonnet or julienne-cut [3] deep-fried potatoes of disputed origin from Belgium or France. . They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep f