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Smoke point [caution 1] Almond oil: 221 °C: 430 °F [1] Avocado oil: Refined: 271 °C: 520 °F [2] [3] Avocado oil: Unrefined: 250 °C: 482 °F [4] Beef tallow: 250 ...
Celsius Fahrenheit; 1 H hydrogen (H 2) use: ... For the equivalent in degrees Fahrenheit °F, see: Boiling points of the ... Table 3.2 Physical Constants of Inorganic ...
Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) K f (°C⋅kg/mol) Data source; ... Toggle the table of contents. List of boiling and freezing information ...
There are two conventions regarding the standard boiling point of water: The normal boiling point is commonly given as 100 °C (212 °F) (actually 99.97 °C (211.9 °F) following the thermodynamic definition of the Celsius scale based on the kelvin) at a pressure of 1 atm (101.325 kPa).
Values are in kelvin K and degrees Celsius °C, rounded For the equivalent in degrees Fahrenheit °F, see: Boiling points of the elements (data page) Some values are predictions
This put the boiling and freezing points of water 180 degrees apart. [8] Therefore, a degree on the Fahrenheit scale was 1 ⁄ 180 of the interval between the freezing point and the boiling point. On the Celsius scale, the freezing and boiling points of water were originally defined to be 100 degrees apart.
Fahrenheit Celsius Réaumur Temperature Absolute zero: 0 K 0 °Ra −459.67 °F −273.15 °C -218.52 °Ré Freezing point of brine [a] 255.37 K 459.67 °Ra 0 °F −17.78 °C −14.224 °Ré Freezing point of water [b] 273.15 K 491.67 °Ra 32 °F 0 °C 0 °Ré Boiling point of water [c] 373.1339 K 671.64102 °Ra 211.97102 °F 99.9839 °C
In the following table, ... Reference Kelvin Celsius Fahrenheit Comments 1 H hydrogen (H 2) use: ... Boiling points of the elements (data page) ...