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  2. Gabapentin - Wikipedia

    en.wikipedia.org/wiki/Gabapentin

    Gabapentin, sold under the brand name Neurontin among others, is an anticonvulsant medication primarily used to treat partial seizures and neuropathic pain. [7] [10] It is a commonly used medication for the treatment of neuropathic pain caused by diabetic neuropathy, postherpetic neuralgia, and central pain. [11]

  3. Kaempferia parviflora - Wikipedia

    en.wikipedia.org/wiki/Kaempferia_parviflora

    An earlier study found that acute dosing did not have an effect on sprint and endurance exercise in humans, but indicated that chronic effects or actions in other populations cannot be excluded. [3] A study from 2007 found that the ethanolic extract but not the volatile oil of kaempferia parviflora had antiallergic properties.

  4. Gabapentinoid - Wikipedia

    en.wikipedia.org/wiki/Gabapentinoid

    The oral bioavailability of gabapentin is approximately 80% at 100 mg administered three times daily once every 8 hours, but decreases to 60% at 300 mg, 47% at 400 mg, 34% at 800 mg, 33% at 1,200 mg, and 27% at 1,600 mg, all with the same dosing schedule.

  5. Can Gabapentin Really Cause ED? - AOL

    www.aol.com/gabapentin-really-cause-ed-105700638...

    Gabapentin is also associated with other intimate side effects, like difficulty reaching orgasm, although the science on this link isn’t totally clear. ED from gabapentin isn’t permanent.

  6. Chinese patent medicine - Wikipedia

    en.wikipedia.org/wiki/Chinese_patent_medicine

    Chinese patent medicine (simplified Chinese: 科学中 药; traditional Chinese: 科學中 藥; pinyin: kēxúe zhōngyào; lit. 'scientific Chinese medicine') are herbal medicines in Traditional Chinese medicine, modernized into a ready-to-use form such as tablets, oral solutions or dry suspensions, as opposed to herbs that require cooking (hot water extraction).

  7. Kaempferol - Wikipedia

    en.wikipedia.org/wiki/Kaempferol

    Kaempferol (3,4′,5,7-tetrahydroxyflavone) is a natural flavonol, a type of flavonoid, found in a variety of plants and plant-derived foods including kale, beans, tea, spinach, and broccoli. [1]

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