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  2. Perennial vegetable - Wikipedia

    en.wikipedia.org/wiki/Perennial_vegetable

    Some well known perennial vegetables from the temperate regions of the world include asparagus, artichoke and rhubarb. In the tropics, cassava and taro are grown as vegetables, and these plants can live many years. Some perennial plants are cultivated as annuals in order to minimise pest pressure (e.g., potato, Solanum tuberosum).

  3. 31 Perennial Plants That Come Back Every Year - AOL

    www.aol.com/31-perennial-plants-come-back...

    These add charm to any perennial bed, but they don’t like soggy soils so make sure to plant in a well-draining area of your garden. Fast Facts USDA Hardiness Zones: 3 to 8

  4. The 20 Best Winter Vegetables to Enjoy This Season - AOL

    www.aol.com/20-best-winter-vegetables-enjoy...

    What Vegetables Grow in Winter? Copy Link. Some of our favorite winter fruits and vegetables include: Broccoli. Broccoli rabe. Broccolini. Cauliflower. Romanesco. Brussels sprouts. Radishes ...

  5. Plant These Perennials in Your Garden for the Gift That Keeps ...

    www.aol.com/lifestyle/plant-perennials-garden...

    You'll even find easy-to-plant low maintenance plants as well as plants that will add to your garden edging ideas or thrive in rock gardens. Just keep in mind that typically, perennial plants ...

  6. List of vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables

    This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.

  7. Perennial crop - Wikipedia

    en.wikipedia.org/wiki/Perennial_crop

    Perennial crops are a perennial plant species that are cultivated and live longer than two years without the need of being replanted each year. [ 1 ] [ 2 ] Naturally perennial crops include many fruit and nut crops; some herbs and vegetables also qualify as perennial.

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