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2. The Pioneer Woman's One-Pan Chicken Parmesan Is Her 'Go-To' - AOL

   www.aol.com/pioneer-womans-one-pan-chicken...

   The Pioneer Woman's Chicken Parmesan & Pasta Recipe Ingredients. ½ cup all-purpose flour. 8 boneless skinless chicken breasts. 1/2 cup olive oil. 2Tbsp butter

3. 52 Recipes to Keep Your Slow Cooker Bubbling While You ... - AOL

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   The slow cooker, or Crock-Pot, ... one-pot meal. Recipe: Hummusapien ... 15. Eggplant Parmesan. Cooking eggplant parm in a slow cooker turns the dish into a one-step process, eliminating the need ...

4. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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   Drumsticks are the unsung hero of dinner in this easy-to-execute, one-pan, Greek-inspired chicken meal. A tasty sprinkle of tomatoes, Kalamata olives, and dill give the whole dish a fresh finish ...

5. Chicken parmesan - Wikipedia

   en.wikipedia.org/wiki/Chicken_parmesan

   Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan or provolone. [1] Ham or bacon is sometimes added. [2] [3] The dish originated in the Italian diaspora in the United States during the early 20th century.

6. The Trick to the Best-Ever Chicken Parm, According to Chef ...

   www.aol.com/trick-best-ever-chicken-parm...

   Start by spreading chicken thighs out on a cutting board, wrapping each one in plastic wrap and flattening with a mallet to create a thin, even piece of chicken.

7. Parmigiana - Wikipedia

   en.wikipedia.org/wiki/Parmigiana

   Parmigiana (/ ˌ p ɑːr m ɪ ˈ dʒ ɑː n ə,-ˈ ʒ ɑː-/, Italian: [parmiˈdʒaːna]), also called parmigiana di melanzane (Italian: [parmiˈdʒaːna di melanˈdzaːne;-ˈtsaːne]), melanzane alla parmigiana (Italian: [melanˈdzaːne;-ˈtsaːne ˌalla parmiˈdʒaːna]) or, in the United States, eggplant parmesan, is an Italian dish made with fried, sliced eggplant layered with Parmesan ...

8. Parmo - Wikipedia

   en.wikipedia.org/wiki/Parmo

   Parmo, or Teesside Parmesan, [1] is a dish originating in Middlesbrough, England, [2] and a popular item of take-away food in the Teesside area as well as Northern England. It consists of a breaded cutlet of chicken or pork topped with a white béchamel sauce and cheese, usually cheddar .

9. Best Bites: Weeknight meals one-pot chicken parm pasta - AOL

   www.aol.com/lifestyle/best-bites-weeknight-meals...

   Add chicken and pasta, stir, then cover and cook for 10-15 minutes, until pasta is cooked to your liking. Stir in parmesan cheese and 1/4 cup of the mozzarella cheese.