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In a 2023 study published in the journal Alcohol, chronic heavy alcohol consumption was found to cause DNA damage and oxidative stress, which can lead to an increased risk of cancer ...
The reaction is the result of an accumulation of acetaldehyde, a metabolic byproduct of the catabolic metabolism of alcohol, and is caused by an aldehyde dehydrogenase 2 deficiency. [4] This syndrome has been associated with lower than average rates of alcoholism, possibly due to its association with adverse effects after drinking alcohol. [5]
Alcohol is a potent neurotoxin. [5] The National Institute on Alcohol Abuse and Alcoholism has found, "Alcoholism may accelerate normal aging or cause premature aging of the brain." [6] Another report by the same agency found, "Chronic alcohol consumption, as well as chronic glucocorticoid exposure, can result in premature and/or exaggerated ...
Drinking alcohol in addition to consuming calcium cyanamide can cause permanent or long-lasting intolerance (nitrolime disease), [11] [12] contributing (in conjunction with other substances) to the accumulation of harmful acetaldehyde in the body by inhibiting the acetaldehyde dehydrogenase enzyme.
The level of ethanol consumption that minimizes the risk of disease, injury, and death is subject to some controversy. [16] Several studies have found a J-shaped relationship between alcohol consumption and health, [17] [18] [2] [19] meaning that risk is minimized at a certain (non-zero) consumption level, and drinking below or above this level increases risk, with the risk level of drinking a ...
In a 2020 study, adults who ate mushrooms at least four times weekly had 24 percent lower odds of developing non-alcoholic fatty liver disease than those who rarely ate them. Turmeric
More than 5% of the global disease burden was caused by the harmful use of alcohol. [99] There are even higher estimates for Europe. [100] In 2019, total of 298,000 deaths from alcohol-related road crashes were registered, out of which 156,000 deaths were caused by someone else’s drinking. [37]
Zeratsky says there may also be underlying medical causes for low vitamin D, such as kidney disease, a failure to absorb fat from food, or certain medications—for instance, blood pressure ...