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  2. Absinthe - Wikipedia

    en.wikipedia.org/wiki/Absinthe

    Kits often call for soaking herbs in vodka or alcohol, or adding a liquid concentrate to vodka or alcohol to create an ersatz absinthe. Such practices usually yield a harsh substance that bears little resemblance to the genuine article, and are considered inauthentic by any practical standard. [ 78 ]

  3. Chartreuse (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Chartreuse_(liqueur)

    Green Chartreuse (110 proof or 55% ABV) is a naturally green liqueur made from 130 herbs and other plants macerated in alcohol and steeped for about eight hours. A last maceration of plants gives its color to the liqueur. [6]

  4. Midori (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Midori_(liqueur)

    ' green ') is a sweet, bright green-colored liqueur made by Suntory, flavored with Yubari King and muskmelon. It is manufactured in Japan, the United States, Mexico, and France. It was first released in 1964 under the name "Hermes Melon Liqueur", but changed its name to "Midori" in 1978. It was made exclusively in Japan until 1987.

  5. 66 Festive Cocktails To Make All Holiday Season Long

    www.aol.com/66-festive-cocktails-holiday-season...

    Partridge In A Pear Tree. Here at Delish, we love a seasonal cocktail.Taking a creative cue from the carol, “The 12 Days of Christmas,” we created a Partridge in a Pear Tree cocktail to make ...

  6. Grasshopper (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Grasshopper_(cocktail)

    A Grasshopper is a sweet, mint-flavored, after-dinner drink named for its green color, which comes from crème de menthe. Tujague's, a bar in the French Quarter of New Orleans, Louisiana, claims its owner Philip Guichet invented the drink in 1918. [1] The drink gained popularity during the 1950s and 1960s throughout the American South.

  7. 37 things you didn't know you could do with vodka - AOL

    www.aol.com/article/2015/07/22/you-miss-37-of...

    Vodka-infused gummy bears: For a grown-up twist on a classic candy, you can soak gummy bears in vodka for a few days and let the alcohol dry. The bears will look normal, but taste like alcoholic ...

  8. Never Order These 7 Cocktails, According to Bartenders - AOL

    www.aol.com/never-order-7-cocktails-according...

    3. Ramos Gin Fizz. Bartenders across the country despise the labor-intensive New Orleanian classic, the Ramos Gin Fizz, with a passion.. Made of gin, egg white, lime, lemon, cream, orange blossom ...

  9. Hand Grenade (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Hand_Grenade_(cocktail)

    Pam Fortner and Earl Bernhardt, owners of the Tropical Isle bar founded during the 1984 Louisiana World Exposition, created the melon-flavored Hand Grenade as their signature cocktail. [1] Since January 1992, the Hand Grenade has been served in a green, translucent, plastic yard glass container with a bulbous, textured base shaped like an ...

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