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2. Meat inspection - Wikipedia

   en.wikipedia.org/wiki/Meat_inspection

   Meat inspection is a crucial part of food safety measures and encompasses all measures directed towards the prevention of raw and processed meat spoilage. Relevant regulations include: Federal Meat Inspection Act; Wholesome Meat Act; Inspected beef carcasses tagged by the USDA. These are enacted by Food Safety and Inspection Service

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4. This Costco Hack Will Help You Buy Beef for Less - AOL

   www.aol.com/costco-hack-help-buy-beef-120100774.html

   The 10-pound tubes of lean ground beef are typically less than $5 per pound — to give a point of comparison, a major grocery store near me currently sells ground beef with the same fat ratio for ...

5. Beef carcass classification - Wikipedia

   en.wikipedia.org/wiki/Beef_carcass_classification

   Most other countries' beef grading systems mirror the U.S. model, except for those in the European Union (EU). The EU employs a grading scheme that emphasizes carcass shape and amount of fat covering [4] instead of marbling and aging. The differences in grading yield incompatible value judgments of beef value in the United States and the EU. [5]

6. Yukhoe - Wikipedia

   en.wikipedia.org/wiki/Yukhoe

   Yukhoe (Korean: 육회; Hanja: 肉膾; ) is a raw meat dish in Korean cuisine. It is most commonly made of beef but it can come in various kinds and cuts of meat. Yukhoe literally means 'raw' (hoe, 회; 膾) 'meat' (yuk, 육; 肉). Therefore, in the strictest context, the term designates any dish of raw meat cut up for consumption without the ...

7. Raw chicken storage was an issue for this Columbia restaurant ...

   www.aol.com/raw-chicken-storage-issue-columbia...

   Raw chicken must be stored at the bottom of coolers or freezers. It was found Sept. 3 above raw beef in a walk-in cooler and above french fries in a reach-in freezer.

8. Raw beef, pork recalled over possible blood contamination - AOL

   www.aol.com/news/raw-beef-pork-recalled-over...

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9. Food Safety and Inspection Service - Wikipedia

   en.wikipedia.org/wiki/Food_Safety_and_Inspection...

   The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.