Search results
Results from the WOW.Com Content Network
Arusuvai Ithu Thani Suvai is a Tamil-language Indian television series featuring Revathy Shanmugam cooking simplified recipes that everyday-cooks and viewers can try. Revathy Shanmugam, daughter of renowned Tamil poet and lyricist Kannadasan , specialises in cooking traditional authentic South Indian cuisine.
2 large aubergines (eggplants), each weighing about 200 gram (7 ounce); virgin olive oil; 1 large sweet white onion, such as a Cevennes or a Spanish onion; leaves from a bunch of flat-leafed parsley, finely chopped
Baingan bharta – Indian dish, bearing a resemblance to baba ghanoush Beguni – Bengal region brinjal dish Berenjenas de Almagro – Iberian culinary style, a pickled aubergine characteristic of "Manchega" cuisine from the Castile-La Mancha region of Spain, specifically from Almagro , a city in the Ciudad Real province of Spain.
Want to make Aubergine (Eggplant) with Green Curry? Learn the ingredients and steps to follow to properly make the the best Aubergine (Eggplant) with Green Curry? recipe for your family and friends.
Most Indian restaurants serve predominantly Punjabi/North Indian cuisine, while a limited few serve a very limited choice of some South Indian dishes like Dosa. But for the connoisseurs, India offers a complex and eclectic array of sub-cuisines to explore, which are equally vegetarian friendly and a delight to the taste buds.
From appetizers, to salads or main dishes, eggplant proves to be a rather useful You can enjoy one of your favorite ingredients in multiple different ways. 12 Eggplant Recipes You'll Love this Summer
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.
2 large aubergines (eggplants), each weighing about 200 gram (7 ounce); virgin olive oil; 1 large sweet white onion, such as a Cevennes or a Spanish onion; leaves from a bunch of flat-leafed ...