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  2. Calcium carbonate - Wikipedia

    en.wikipedia.org/wiki/Calcium_carbonate

    Calcium carbonate is used in the production of calcium oxide as well as toothpaste and has seen a resurgence as a food preservative and color retainer, when used in or with products such as organic apples. [58] Calcium carbonate is used therapeutically as phosphate binder in patients on maintenance haemodialysis. It is the most common form of ...

  3. Calcium supplement - Wikipedia

    en.wikipedia.org/wiki/Calcium_supplement

    Coral calcium is composed of calcium carbonate and trace minerals. Claims for health benefits unique to coral calcium have been discredited. Coral calcium, marketed as a cure for various diseases and linked to Okinawan longevity, is merely calcium carbonate, and it supposed superiority to regular calcium carbonate has not been proven.

  4. Milk-alkali syndrome - Wikipedia

    en.wikipedia.org/wiki/Milk-alkali_syndrome

    Excessive consumption of calcium generally means taking in more than 4 to 5 g of calcium carbonate every day. [3] This can be attributed to the greater availability of over-the-counter calcium carbonate supplements to treat osteoporosis and dyspepsia, as well as the growing awareness among consumers of the potential health benefits of calcium ...

  5. List of inorganic compounds - Wikipedia

    en.wikipedia.org/wiki/List_of_inorganic_compounds

    Calcium bromide – CaBr 2; Calcium carbide – CaC 2; Calcium carbonate (Precipitated Chalk) – CaCO 3; Calcium chlorate – Ca(ClO 3) 2; Calcium chloride – CaCl 2; Calcium chromate – CaCrO 4; Calcium cyanamide – CaCN 2; Calcium fluoride – CaF 2; Calcium hydride – CaH 2; Calcium hydroxide – Ca(OH) 2; Calcium monosilicide – CaSi ...

  6. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid.

  7. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    Older adults typically consume less calcium, around 600 mg/day, which heightens their susceptibility to fractures. For optimal bone health, a calcium intake of 1000–1200 mg/day is recommended, along with 800 IU/day of vitamin D3 for those with adequate sun exposure, and up to 2000 IU/day for those with limited sun exposure or obesity.

  8. Should I get a calcium score test? - AOL

    www.aol.com/finance/reddit-cofounder-alexis...

    It’s a type of computed tomography (CT) scan known by several names, including a coronary calcium scan. The American Heart Association calls it a CAC test , short for coronary artery calcium.

  9. Biomineralization - Wikipedia

    en.wikipedia.org/wiki/Biomineralization

    The structures and arrangements of mollusc shells are diverse, but they share some features: the main part of the shell is crystalline calcium carbonate (aragonite, calcite), though some amorphous calcium carbonate occurs as well; and although they react as crystals, they never show angles and facets. [16]