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  2. Burgoo - Wikipedia

    en.wikipedia.org/wiki/Burgoo

    A typical burgoo is a combination of meat and vegetables. Common meats are pork, chicken, beef, and/or mutton, often hickory-smoked, but other meats are seen occasionally. Common vegetables are lima beans , corn , okra , tomatoes , cabbage , and potatoes .

  3. Where To Eat for Cheap in Every State - AOL

    www.aol.com/where-eat-cheap-every-state...

    Bowls of burgoo are just a little more than $6. Barbecued meat sandwiches start under $7 and come with chips. ... The All-Clad Factory Seconds Sale just started: Get up to 73% off All-Clad ...

  4. Beyond the Brisket: Which Region Has the Best BBQ in All the US?

    www.aol.com/beyond-brisket-region-best-bbq...

    From smoky Texas brisket to saucy Kansas City ribs to tangy Carolina pulled pork, there’s a whole nation of amazing barbecue out there. Knowing each state and region’s signature BBQ styles ...

  5. Booyah (stew) - Wikipedia

    en.wikipedia.org/wiki/Booyah_(stew)

    Booyah seasoned with peas, granulated vegetables and chicken. In cooking booyah, one makes a base or broth derived from meat bones, to which vegetables are added. Beef, chicken, and pork are popular varieties of meat for booyah (with all three often in the same kettle), [4] with vegetables such as carrots, peas, onions, and potatoes also in the mix.

  6. Roadkill cuisine - Wikipedia

    en.wikipedia.org/wiki/Roadkill_cuisine

    In Kentucky, the traditional roadkill stew or wild game stew is known as Burgoo, a stew-like soup of squirrel, rabbit, possum, mutton meat (or whatever meat is available) and vegetables, is declining in popularity, perhaps due to declines in traditional hunting. However, it is still widely served in Owensboro, the burgoo capital of the world.

  7. Unique Comfort Food From Every State - AOL

    www.aol.com/unique-comfort-food-every-state...

    Alaska: Akutaq. A specialty of Native Alaskans, akutaq is sometimes called Alaskan ice cream. It's a dessert made with fresh local berries, sweetener, and animal fat, and sometimes dried fish or meat.

  8. Cuisine of Kentucky - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Kentucky

    Burgoo is a specialty. Owensboro is home to the International Bar-B-Q Festival, which is a sanctioned barbecue competition. Farther to the west, in the Purchase area, pit barbecue is primarily pork shoulder, with the unmodified word "barbecue" referring specifically to that meat. The other meats used in the Owensboro–Henderson area are ...

  9. The 10 best meats and the 10 worst ones - AOL

    www.aol.com/lifestyle/food-10-best-meats-and-10...

    Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:

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