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A typical burgoo is a combination of meat and vegetables. Common meats are pork, chicken, beef, and/or mutton, often hickory-smoked, but other meats are seen occasionally. Common vegetables are lima beans, corn, okra, tomatoes, cabbage, and potatoes. Typically, since burgoo is a slow-cooked dish, the starch from the added vegetables results in ...
In Kentucky, the traditional roadkill stew or wild game stew is known as Burgoo, a stew-like soup of squirrel, rabbit, possum, mutton meat (or whatever meat is available) and vegetables, is declining in popularity, perhaps due to declines in traditional hunting. However, it is still widely served in Owensboro, the burgoo capital of the world.
Best chicken, best mutton, and best burgoo are other titles that were granted. [2] Mutton cooking is a particular delicacy in Owensboro. This began with early Welsh settlements in the area. Sheep were heavily relied on for their wool. Once they became mature and stopped wool production, farmers harvested them for their meat.
The dark meat is rich, gamy, and pulled into long, tender strands of meat seasoned with a savory and tangy blend of sauces and spices. Don't skip the burgoo, Kentucky's regional barbecue stew, or ...
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The three main meats used are chicken, pork and mutton. Burgoo is a specialty. Owensboro is home to the International Bar-B-Q Festival, which is a sanctioned barbecue competition. Farther to the west, in the Purchase area, pit barbecue is primarily pork shoulder, with the unmodified word "barbecue" referring specifically to that meat. The other ...
The original grandstand at the racetrack known today as Churchill Downs did not have the iconic Twin Spires. When the track opened in 1875 for the first Kentucky Derby 150 years ago, things were ...
The OED states that the origin is unknown, and goes on to compare the word to loblolly, which means a "thick gruel or spoon-meat, frequently referred to as a rustic or nautical dish or simple medicinal remedy; burgoo" and "perhaps [is] onomatopoeic: compare the dialectal lob 'to bubble while in process of boiling, said esp. of porridge', also ...