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Blue Hill staff also participate in the Stone Barns Center's education programs. In 2016, Eater rated Blue Hill at Stone Barns as the best restaurant in the United States. [2] In 2019, the Michelin Guide expanded the definition of its New York City region guide to include Westchester County, and gave the restaurant two Michelin Stars. It is the ...
Stone Barns promotes sustainable agriculture, local food, and community-supported agriculture. Stone Barns is a four-season operation. Stone Barns Center is also home to the Barber family's Blue Hill at Stone Barns, a restaurant that serves contemporary cuisine using local ingredients, with an emphasis on produce from the center's farm. Blue ...
Blue Hill was established in April 2000 and is owned by Dan, David, and Laureen Barber. The restaurant uses some ingredients from the Stone Barns Center for Food & Agriculture in Pocantico Hills, New York , where Dan Barber owns another restaurant, Blue Hill at Stone Barns .
Lucy and Charles loved how bucolic the setting at Blue Hill was, while still being close to New York City. “Using the whole space there, you get to create so many different worlds,” Lucy says.
Rick von Hagn, who has spent the last few years experimenting with N. intermedia at Blue Hill at Stone Barns, says the taste and texture of this ancient way of cooking may do the trick on its own.
That comes naturally to Spruance, who was a “Chopped” winner, a judge on “The Butcher,” a chef at the Blue Hill at Stone Barns, and the owner of Kingsley, an East Village eatery that was ...
Dan Barber (born October 2, 1969) is the chef and co-owner of Family Meal at Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York, United States. He is the author of The Third Plate: Field Notes on the Future of Food. [7]
The Stone Barns agricultural center in Pocantico Hills was established in 2003 to demonstrate multi-cultural, self-sustaining farming techniques; it is host to the Blue Hill restaurant, a high-end eatery which features foodstuffs grown (or raised) on the Stone Barns property. [8]