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Mathematically, density is defined as mass divided by volume: [1] =, where ρ is the density, m is the mass, and V is the volume. In some cases (for instance, in the United States oil and gas industry), density is loosely defined as its weight per unit volume , [ 2 ] although this is scientifically inaccurate – this quantity is more ...
Thus, it is not necessary to calculate each ingredient's true percentage in order to calculate each ingredient's mass, provided the formula mass and the baker's percentages are known. Ingredients' masses can also be obtained by first calculating the mass of the flour then using baker's percentages to calculate remaining ingredient masses:
More accurate measurements become important in the large volumes used in commercial food production. Also, a home cook can use greater precision at times. Water at 4.0 °C (39.2 °F) may be volumetrically measured then weighed to determine an unknown measuring-utensil volume [13] without the need for a water-density adjustment. [14]
The specific weight, also known as the unit weight (symbol γ, the Greek letter gamma), is a volume-specific quantity defined as the weight W divided by the volume V of a material: = / Equivalently, it may also be formulated as the product of density, ρ, and gravity acceleration, g: = Its unit of measurement in the International System of Units (SI) is newton per cubic metre (N/m 3), with ...
In terms of density, m = ρV, where ρ is the volumetric mass density, V is the volume occupied by the mass. This energy can be released by the processes of nuclear fission (~ 0.1%), nuclear fusion (~ 1%), or the annihilation of some or all of the matter in the volume V by matter–antimatter collisions (100%).
Energy density is the amount of energy per mass or volume of food. The energy density of a food can be determined from the label by dividing the energy per serving (usually in kilojoules or food calories) by the serving size (usually in grams, milliliters or fluid ounces). An energy unit commonly used in nutritional contexts within non-metric ...
For a substance X with a specific volume of 0.657 cm 3 /g and a substance Y with a specific volume 0.374 cm 3 /g, the density of each substance can be found by taking the inverse of the specific volume; therefore, substance X has a density of 1.522 g/cm 3 and substance Y has a density of 2.673 g/cm 3. With this information, the specific ...
The condition to get a partially ideal solution on mixing is that the volume of the resulting mixture V to equal double the volume V s of each solution mixed in equal volumes due to the additivity of volumes. The resulting volume can be found from the mass balance equation involving densities of the mixed and resulting solutions and equalising ...