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Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).
Jump to content. Main menu. Main menu. ... Download as PDF; Printable version; In other projects Wikidata item; ... "a young or small cod fish, split and salted for ...
There are more reasons to eat fish than simply for its impressive protein content (and delicious taste). “Fish, especially options like salmon, trout, mackerel, and cod, are excellent protein ...
It has been observed up to a size of 152 centimetres (60 in) and a confirmed weight of 39 kilograms (86 lb), with unconfirmed reports of fish weighing more than 50 kilograms (110 lb). [3] [4] It is spotted in various shades of gray. The lingcod is a popular eating fish and is thus prized by anglers.
It contains several commercially important fishes, including the cod, haddock, whiting, and pollock. Most gadid species are found in temperate waters of the Northern Hemisphere , but several range into subtropical, subarctic , and Arctic oceans, and a single ( southern blue whiting ) is found in the Southern Hemisphere .
Cod (pl.: cod) is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. [1] Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is commonly not called cod ( Alaska pollock , Gadus chalcogrammus ).
The Atlantic cod (pl.: cod; Gadus morhua) is a fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling. [3] [n 1]In the western Atlantic Ocean, cod has a distribution north of Cape Hatteras, North Carolina, and around both coasts of Greenland and the Labrador Sea; in the eastern Atlantic, it is found from the Bay of Biscay north to the Arctic ...
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