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Brandon is an unincorporated village and census-designated place (CDP) in the town of Brandon, Rutland County, Vermont, United States. As of the 2020 census, the population was 1,727. [4] Most of the village is listed on the National Register of Historic Places as the Brandon Village Historic District.
The history of beer in Vermont is similar to its history in the rest of the United States – no local breweries existed from the late 1800s when Vermont passed its own local prohibition laws, several decades prior to national Prohibition, until the microbrewery explosion of the 1980s and 1990s.
Brandon High School was built in 1916 [15] but the school had been in operation since the 19th century. [16] Brandon High School closed in 1961 when Otter Valley Union High School opened. The time that Brandon High School closed was during a wave of consolidation that swept rural areas during the second half of the 20th century.
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As of 2012, the U.S. state with the highest number of craft breweries per capita was Vermont, with 1 brewery for every 24,067 people. [4] In 2022, Vermont remained first with 15 breweries per 100,000 people.
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In 1997, Wolaver's (based in Nevada City, California) [3] became the first USDA-certified organic brewer. The Wolaver's line only contains organic beers. [4] The company started in Santa Cruz, California [5] but was brewing their ales in several locations including the Mendocino Brewing Company in Ukiah, California, Goose Island Brewery in Chicago, Illinois and Otter Creek in Vermont.